All Zaxby’s locations are full-service restaurants in freestanding buildings that provide in-store seating and drive-thru windows. The average restaurant is 3,300 to 3,800 square feet. Approximately one commercial acre — 180 ft. in width x 250 ft. in depth — is required, though this can vary depending on zoning or other governmental or private requirements. Key real estate characteristics include suburban or rural locations with excellent visibility and access, as well as strong residential and daytime populations driven by office, retail and university environments.
 
Median Age 22 – 45
Minimum Average Household Income $42,000
Minimum Traffic Counts 20,000 ADT on primary artery (returning home side preferred)
Seating Inside 50 – 90
Site Size .80 to 1.25 acres
180 ft. frontage x 250 ft. (preferred)
200 ft. frontage x 225 ft.
Parking Spaces 45 – 70
Preferences
  • Southeast and Northeast markets
  • Outparcels with prominent anchor tenants
  • Strip centers with prominent anchor tenants*
  • Food courts*
  • Interstate locations
  • Corner lots
  • Traffic signal preferred
  • Convenient ingress/egress
  • Grade level with primary street
  • Strategic positioning relative to competition
  • Prominence
  • New growth areas
  • Viable infill areas
Options
Second-generation space allowed 2,000 sq. ft. to 4,000 sq. ft.
Build to Suits Allowed
Purchase Allowed
Other
  • Pylon signage with reader board
  • Drive-thru window mandatory
Trade Area 25,000 draw minimum
*At this time, strip centers and food courts are reserved for management owned stores only.