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We never really intended to have hundreds of restaurants, but a funny thing happens when you have a great idea — people want to be a part of it. And that’s exactly what happened to us. Chicken is America’s favorite entrée, and the simple idea that chicken can be made fresh and prepared at order received a response that we didn’t anticipate. We started out in 1990, and after years of steady growth, we have more than 380 restaurants, with plans for continued quality expansion. Fresh food, attention to detail and a pleasing dining environment have turned out to be a simple but proven secret to success. |
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Like our formula for success, our mission statement is simple: Consistently Create Encore Experiences That Enrich Lives One Person At A Time. Everything we do — beginning with only the freshest ingredients, hand-breading each of our chicken fingers, cutting vegetables for salads and sides each morning, offering a variety of menu items and a range of flavorful sauces — is designed to go a step beyond most restaurants. Everything we do — meals prepared at order, served with a smile, in a fun, upscale environment — is designed to reward customers for choosing Zaxby’s. Everything we do is designed to create an Encore Experience — to satisfy our guests in a way that brings them back again and again. |
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